Anti-Gliadin

The protein gliadin is a component of gluten, a mixture of proteins found The protein gliadin is a component of gluten, a mixture of proteins found in many types of grain. A permanent intolerance to gluten is the cause of celiac disease, which causes villous atrophy and an associated reduction in the absorption of nutrients. Anti-Gliadin titers correlate with the inflammation and with the condition of the mucous membrane of the small intestine. A gluten-free diet results in decrease in the antibody titer and thus leads to a remission of the disease.

Anti-Gliadin IgA

Anti-Gliadin IgA is an ELISA test for the quantitative determination of IgA antibodies against gliadin in human serum or plasma. In patients with gluten intolerance, the Anti-Gliadin IgA from ORGENTEC detects celiac disease with high sensitivity and specificity. It is helpful in monitoring maintenance of a gluten-free diet.

Specifications

Product Number ORG 534A
Tests12 x 8 tests
Calibrationinternal
Calculationquantitative
Range0 - 100 U/ml
Cut-off12 U/ml
Coating gliadin
Alegria

ORG 234A   ORG 234G   ORG 234S  

BLOT

ORG 740  

Documentation

Instruction for Use
Safety Data Sheet

Document Archive
Instruction for Use Revision 3. Earlier versions and additional languages can be found in the document archive.

Anti-Gliadin IgG

Anti-Gliadin IgG is an ELISA test for the quantitative determination of IgG antibodies against gliadin in human serum or plasma. In patients with gluten intolerance, the Anti-Gliadin IgG from ORGENTEC detects celiac disease with high sensitivity and specificity. It is helpful in monitoring maintenance of a gluten-free diet, which is the only effective therapy.

Specifications

Product Number ORG 534G
Tests12 x 8 tests
Calibrationinternal
Calculationquantitative
Range0 - 100 U/ml
Cut-off12 U/ml
Coating gliadin
Alegria

ORG 234A   ORG 234G   ORG 234S  

BLOT

ORG 740  

Documentation

Instruction for Use
Safety Data Sheet

Document Archive
Instruction for Use Revision 3. Earlier versions and additional languages can be found in the document archive.

Anti-Gliadin Screen

Anti-Gliadin Screen is an ELISA-based, automated, in-vitro test system for the quantitative determination of IgG and IgA antibodies against gliadin in human serum or plasma. In patients with gluten intolerance, the Anti-Gliadin Screen from ORGENTEC detects celiac disease with high sensitivity and specificity. It is helpful in monitoring maintenance of a gluten-free diet.

Specifications

Product Number ORG 534S
Tests12 x 8 tests
Calibrationinternal
Calculationquantitative
Range0 - 100 U/ml
Cut-off15 U/ml
Coating gliadin
Alegria

ORG 234A   ORG 234G   ORG 234S  

BLOT

ORG 740  

Documentation

Instruction for Use
Safety Data Sheet

Document Archive
Instruction for Use Revision 3. Earlier versions and additional languages can be found in the document archive.
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