Anti-Gliadin

The protein gliadin is a component of gluten, a mixture of proteins found The protein gliadin is a component of gluten, a mixture of proteins found in many types of grain. A permanent intolerance to gluten is the cause of celiac disease, which causes villous atrophy and an associated reduction in the absorption of nutrients. Anti-Gliadin titers correlate with the inflammation and with the condition of the mucous membrane of the small intestine. A gluten-free diet results in decrease in the antibody titer and thus leads to a remission of the disease.

Anti-Gliadin IgA

Anti-Gliadin IgA is an ELISA-based, automated, in-vitro test system for the quantitative determination of IgA antibodies against gliadin in human serum or plasma. In patients with gluten intolerance, the Anti-Gliadin IgA from ORGENTEC detects celiac disease with high sensitivity and specificity. It is helpful in monitoring maintenance of a gluten-free diet.

Specifications

Anti-Gliadin IgG

Anti-Gliadin IgG is an ELISA-based, automated, in-vitro test system for the quantitative determination of IgG antibodies against gliadin in human serum or plasma. In patients with gluten intolerance, the Anti-Gliadin IgG from ORGENTEC detects celiac disease with high sensitivity and specificity. It is helpful in monitoring maintenance of a gluten-free diet.

Specifications